ABOUT CHEF AMY

I started Amy’s Moveable Feast in 2012 for my love of cooking and entertaining. I come from a family of generations of good cooks who share the same passions–the joy of cooking for others, the pleasure of gathering with friends and family, and the happiness received from those enjoying themselves.

Born and raised in the Bay Area, I grew up eating home-cooked meals with my family.  Those experiences taught me to appreciate the freshness of food and the importance of sitting and taking pleasure in your meal.

Coming from a previous career in the corporate world I understand how busy lives can get and how easy it is to stray from preparing a fresh and delicious home-cooked meal. So at Amy’s Moveable Feast I would like to provide you a little more time to enjoy a delicious, freshly prepared meal–from my kitchen to yours!

ABOUT CHEF BECKY

Becky Herbert was born and raised in Hollister, CA and is the 5^th generation in her family to devote her work to the food and agriculture industry. Becky founded Eating with the Seasons, a CSA Program that delivers fresh organic produce and hundreds of other local products to residents all over the Bay Area and has been doing so for the last 20 years. Being around fresh produce is what inspired Becky’s love of cooking and led to her creating a prepared food line for customers who want to eat healthy, but are too busy to cook. After renting a commercial kitchen for a couple of years to cook the food, she opened Farmhouse Café in Hollister to share her love of seasonally prepared foods with the community. She continues to make prepared meals for Eating with the Seasons members. In 2021, Becky was the recipient of the Best Chef Award in the Best of San Benito County voter’s poll, solidifying her role as a highly respected restauranteur and caterer in Hollister. Becky is excited to work with Amy to bring delicious prepared meals to Alameda residents.